Salvis Evolino II Spécifications

SALVIS AG CH-4665 Oftringen www.salvis.ch Salvis Combi-Steamer Evolino Pro Operation Manual

8 3.3 Manual operation – Input of two steps (Steptronic ®) Example 1 1st step → Input 190°C, 50%, Time 10 minutes 2nd step → Input 220°C, 20

9 3.4 Manual operation – Input of several steps (Steptronic ®) • (Steptronic ® allows to combine several steps, also time and core temperature comb

10 3.6 Display of actual values (Steptronic ®) • While a program is running down, touch one of the direction arrows and the actual values for tempe

11 3.7 Additional functions • Go to Additional functions to select further functions. • Enter manually temperature/humidity and time or core temper

12 4. Cooking procedures For a shortcut to the temperature/moisture parameters necessary for the desired cooking procedure, you can use the screen &q

13 5. Program Storage Program number Input field name Input field number << Cursor to the left >> Cursor to the right ⌧ Delete charac

14 Select and edit a program name out of the name proposals • Use direction arrows to bring up the first letter, confirm with OK. • Use arrow  t

15 Select a program to be a Favourite • We recommend to mark programs that are frequently used to be Favourites. It is then possible to create

16 5.2 Delete a Program • Bring up the program from the program list and confirm with OK. • Set the time or the core temperature to ”0” “ and pr

17 5.4 Select and start a Program from the Program List • Touch sensor key Program List to bring up all saved programs, maximum 300. • Use dir

18 5.6 Delayed start in program operation • The start of a program can be delayed for up to 24 hours. • Select a program from any list and confir

19 6. Menu groups in fully automatic operation 6.1 Select and start a program via menu group With the sensor keys Program List, Favourites and Men

20 7. Special Programs • Touch sensor key Special Program to bring up further special programs and functions. 7.1 Regenerating • Press sensor key

21 7.2. LT-Cooking (Low temperature) • Touch sensor key Special program, use arrow  to select LT cooking and confirm with OK. • The Climatic mon

22 7.3 Cook & Hold • Touch sensor key Special Program , use arrow  to select Cook & Hold and confirm with OK. • The Climatic monitor

23 7.4 Delta-T-Cooking • Touch sensor key Special Program, use Scout arrow  to select ÌT-Cooking and confirm with OK. • The Climatic monitor indi

24 7.5 Baking • Touch sensor key Special programs. Use the Scout arrow  to select “Baking” and confirm with OK. • With the Climatic Cursor the t

25 7.6 HACCP An annular memory can save up to 200 programs. All processing data is recorded continuously and automatically. Once a cooking program is

26 7.6.2 Selection and printing of recorded cooking processes The connecting cable shall only be plugged or unplugged if both, the steamer and the

27 7.7 Cleaning the cooking chamber 7.7.1 Automatic self cleaning Autoclean • Prior to starting autoclean, make sure that enough cleaning produc

Table of contents 1. Hints on operational safety ... 3 1.1 Installation ...

28 7.7.4 Manual Cleaning We recommend to set the Climatic Cursor to 60° C/100% humidity level. Confirm setting with OK. Use arrow and proceed to the t

29 8. Combi cooking Combi cooking can be selected manually or while running a program. Different cooking program can be started at different times. T

30 9. Preheat – Cool Down Active Temp The combi steamer should always be preheated, respectively cooled down. When selecting the function “Active

31 10. Special programs 10.1 Weekly program • Use the function weekly program for stored programs that are supposed to be started at a certain day

32 10.2.2 Start Sreen • You can select 5 different start-up displays. • Select or deselect with "" by pressing OK. • Screen Manual in

33 11. Error 11.1 Error display • Press sensor key Help to get valuable information regarding failures. • The displayed symbols explain possible f

34 11.2 Error Message Error Description Reaction, error remedy 001 Open door Close door or remedy defect on door switch. 111 Probe cooking chamber

35 11.3 Trouble Shooting If your Combi-steamer isn’t working properly, review the following list first. If you do not succeed, switch off, disconnect

36 13. Cleaning and maintenance Regular cleaning of the combi steamer is of utmost importance. Only Original recommended cleaner agents may be used.

37 14. Communication ProConnect ↔ Combi steamer 14.1 Start up communication ProConnect ↔ Combi steamer • Use the appropriate cable to establish a co

2 Dear customer, Congratulations – on your purchase of a Salvis Evolino Pro. Please do read these instructions carefully, before starting to work

SALVIS AGNordstrasse 15CH-4665 OftringenPhone +41 62 788 1818Fax +41 62 788 [email protected]

3 1. Hints on operational safety Use for intended purpose The appliance shall only be used for its intended purpose, namely the professional

4 1.3 Exhaust air A built-in cooling device cools down the water of condensation to the correct temperature and then it is drained. It is not imperati

5 2.2 EVOLINO PRO Operation with Evolino Pro Navigator Use the direction arrows to move the Climatic cursor on the Climatic monitor, to reach othe

6 3. Start-up in manual operation Prior to start: Open water tap. Ist das Gerät am Netz wird der Salvis Standby-Bildschirm angezeigt. Press key

7 • After selection of a cooking procedure and OK, you must set – time – or core temperature. 1. Input time 2. Input core temperature 3. Input lin